Count your ingredients
Track what you have left, ingredient by ingredient, with no spreadsheet on the side.
Never sell a dish you can't make
Menus updated in real time on the web, the QR and the app: when a key ingredient runs out, the affected dishes are removed automatically.
Set your low-stock and critical thresholds
Choose when an ingredient becomes “low stock”, then “out of stock”.
Your menus adjust on their own
Every service, dishes move to “low stock” or “unavailable” based on your thresholds — never an order the kitchen can't honour.
Ready to start?
Take back control of your restaurant.
Book a 20-minute demo. We set everything up with you.
Stay in the loop
Product news, once or twice a month.