Each dish knows its recipe
You list a dish's ingredients and their quantities, once and for all.
What each dish really costs you
Stop guessing: each dish's food cost is worked out from your ingredients and your latest purchase prices, and the period's margin reads off one screen.
The cost follows your purchase prices
The latest price received for each ingredient updates the food cost, without you thinking about it.
You see where the margin is
Gross margin for the period, dishes to revisit, the cost of waste: figures, not impressions.
Ready to start?
Take back control of your restaurant.
Book a 20-minute demo. We set everything up with you.
Stay in the loop
Product news, once or twice a month.